Spanish Vegetables Vocabulary

Vegetables are organized into 5 subgroups based on their nutritional value

• dark green
• orange and red
• beans, peas, lentils
• starchy
• other vegetables

So I have collected the most important vegetables, fruits that are worth consuming regularly

Here is a vocabulary list 

A

acelga (chard), apio (celery), alcachofa (artichoke), aguacate (avocado)

B

berenjena (eggplant), brócoli (broccoli)

C

calabacín (zucchini), coliflor (cauliflower), 

chirimoya (custard apple), calabaza 

(pumpkin), cebolla (onion), coles bruselas (brussels sprouts), cebolleta (spring onion) 

E 

endibia (endive), espinacas (spinach), espárragos (asparagus)

F

fresas (strawberry)

G

guisantes (green peas) 

H

habas (broad beans)

J

judías verdes (green beans) 

K

kiwi (kiwi)

L

lechuga (lettuce), limón (lemon)

M

mandarina (tangerine), manzana (apple), 

N

naranja (orange), nabo (turnip)

P

pimiento rojo (red pepper), puerro (leek),  piña (pineapple), plátano (banana), pomelo (grapefruit), pera (pear)

R

remolacha (beetroot), repollo (cabbage)

T

trigueros (asparagus), tomate (tomato)

U

uvas (grapes)

Z

zanahoria (carrot) 

   

 

Do you have favorites fruits or vegetables?

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